Mako Restaurant Reviews, Ratings & Menu

General Info

Nestled inside Solaz, a Luxury Collection Resort at Corredor Turistico Km 18.5 in Cabo San Lucas, Mako Restaurant offers an unforgettable dining experience where every visit feels special. From the moment you step inside, the warm ambiance created by a cozy fireplace sets the tone for a relaxed yet refined meal. Whether you're looking for a hearty brunch or an evening with small plates to share, this spot delivers an array of flavors that capture the essence of Baja California cuisine.

The menu at Mako is designed to delight both locals and travelers. Start with the iconic Rockefeller Oysters, which arrive perfectly baked with a rich, savory topping that melts in your mouth. For heartier fare, the Short Ribs are tender, slow-cooked to perfection, offering a deep, smoky flavor that pairs wonderfully with the sides. Seafood lovers will savor the Tiger Shrimp and Corn on the Cob, where fresh shrimp meet sweet, buttery corn for a combination that's both playful and satisfying. The Ceviche with Chicken Tacos adds a refreshing twist, mixing citrusy seafood with soft, flavorful tacos. And no visit is complete without indulging in the Corn Cake Dessert, a sweet finale that highlights the chef’s attention to detail and love for local ingredients.

Mako is more than just its food-it’s a place designed for shared experiences. Families will appreciate the family-friendly environment, while friends can linger over a leisurely brunch or sample multiple desserts from the thoughtfully curated selection. The location inside the luxurious Solaz resort adds an extra layer of charm, combining stunning views with impeccable service, making each meal feel like a small celebration.

Reviews often highlight the restaurant’s attentive staff and the seamless balance between innovative dishes and classic flavors. From the moment you arrive, there’s a sense of thoughtful hospitality that makes exploring the menu a pleasure rather than a task. Whether you’re visiting Cabo San Lucas for the first time or returning for a special occasion, Mako offers a dining experience that feels personal, authentic, and utterly satisfying.

For anyone exploring the Tourist Corridor, Mako Restaurant is a standout destination, combining vibrant flavors, a welcoming atmosphere, and a menu designed to create memorable moments. Every dish tells a story, from the oysters to the desserts, making it clear why this restaurant has earned glowing reviews from both locals and visitors alike.

What customers say?

“ Let’s talk Kosher at Mako. My family was pleased to find out that Solaz offers Glatt kosher dining throughout their many restaurants (pre-order required through Solaz concierge, cooked in a separate kosher kitchen) Mako was our first experience, and we were met with very attentive service, careful attention to kosher detail, and a warm accommodation from all staff members, including Roberto, the manager, who took extra steps to ensure our meal was handled properly. The food itself was absolutely delicious, filling, and perfectly portioned. We had the salmon, the filet mignon, and the rib eye. Each main dish was better than the next. Sides were delicious as well, but fries came out a bit soggy (probably because it was wrapped for kosher purposes) The food and silverware came out wrapped, with a sticker. A hot box, also closed with a sticker, delivering hot food for the whole table. We returned 3 times over the course of our week stay, and was met with a familiar warmth, remembering our drink preferences, and superb service. ”

- Alexa Eden -

“ I LOVE Mako! We stayed at Solaz and first restaurant we went was Mako. Service, staff, foods, view, everything was wonderful. We ended up eating there everyday! We can also order from poolside so that’s what we did once! My absolute favorite is Caribbean coconut. Be careful that’s only for lunch! But they made one for me since they knew that’s my favorite. I ate 3 times! For food, I like ceviche, Aguachile and tuna tartar. And tortilla chips! They have a couple different chips and I can just eat them! The staff were super friendly and called me with my name after one visit. I had amazing time there! Highly recommended! ”

- Rumi Arakawa -

“ Since we’re staying at Solaz, we wanted to try Mako for dinner—and sunset is definitely the time to go. You can’t beat the location right on the ocean. They started us off with two small palate-prepper bites (no idea what they’re called, but they were a nice touch). I ordered the Peregrino cocktail, which the menu described as having a nutty flavor. They weren’t kidding—there were actual chopped walnuts in the drink. You take a sip…then chew. Not bad, just unexpected. For appetizers, we tried the abalone and the clam soup. Both were very good. The abalone was tender, and the soup tasted like a high-end cream of potato with chunks of clam. For our mains, we ordered the scallops and the catch of the day. For dessert—don’t ask me what we ordered, but both were good. The “corn on the cob” dessert was especially light and surprisingly delicious. Our server was attentive and very accommodating throughout the night. Would we come back? Sure, if we were already in the area. But I don’t think we’d go out of our way to return. ”

- Tamara Dull -